Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines by Ana Ruiz-Rodríguez, Miguel Palma, Carmelo G. Barroso

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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes by Ana Ruiz-Rodríguez, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma, Carmelo G. Barroso

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Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin by Enrique Durán-Guerrero, Mónica Schwarz, M. Ángeles Fernández-Recamales, Carmelo G. Barroso, Remedios Castro

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Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris by María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Carmelo G. Barroso

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Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose by Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Jesús Ayuso, José A. Álvarez, Carmelo G. Barroso

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Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints by Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Jesús Ayuso, José A. Álvarez, Carmelo G. Barroso

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Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines by M. Jesús Ruiz-Bejarano, Enrique Durán-Guerrero, Remedios Castro, Carmelo G. Barroso, M. Carmen Rodríguez-Dodero

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Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method by Mónica Schwarz, M. Carmen Rodríguez-Dodero, M. Soledad Jurado, Belén Puertas, Carmelo G. Barroso, Dominico A. Guillén

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Effects of Fire Suppression Agents and Weathering in the Analysis of Fire Debris by HS-MS eNose by Barbara Falatová, Marta Ferreiro-González, Carlos Martín-Alberca, Danica Kačíková, Štefan Galla, Miguel Palma, Carmelo G. Barroso

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Study of the Weathering Process of Gasoline by eNose by María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Jesús Ayuso, Miguel Palma, Carmelo G. Barroso

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A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes by Marta Ferreiro-González, Ceferino Carrera, Ana Ruiz-Rodríguez, Gerardo F. Barbero, Jesús Ayuso, Miguel Palma, Carmelo G. Barroso

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices by Ana Ruiz-Rodríguez, Ceferino A. Carrera, Widiastuti Setyaningsih, Gerardo F. Barbero, Marta Ferreiro-González, Miguel Palma, Carmelo G. Barroso

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An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products by María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Jesús Ayuso, José A. Álvarez, Miguel Palma, Carmelo G. Barroso

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Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers by Mercedes Vázquez-Espinosa, Ana V. González de Peredo, Marta Ferreiro-González, Carmelo G. Barroso, Miguel Palma, Gerardo F. Barbero, Estrella Espada-Bellido

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Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (<i>Aristotelia chilensis</i> (Mol.) Stuntz) by Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana V. González de Peredo, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Carmelo G. Barroso, Gerardo F. Barbero

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Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.) by Ana V. González de Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana Jiménez-Cantizano, Marta Ferreiro-González, Antonio Amores-Arrocha, Miguel Palma, Carmelo G. Barroso, Gerardo F. Barbero

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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.) by Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, Miguel Palma

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