Influence of tempering moisture on the milling potential of some cereals by Iuliana APRODU, Carmen Alina BOLEA, Irina ŞTEFĂNESCU, Iuliana BANU

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Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion by Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc

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Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions by Carmen Alina Bolea, Leontina Grigore-Gurgu, Iuliana Aprodu, Camelia Vizireanu, Nicoleta Stănciuc

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Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades by Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, Nicoleta Stănciuc

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Three Types of Beetroot Products Enriched with Lactic Acid Bacteria by Vasilica Barbu, Mihaela Cotârleț, Carmen Alina Bolea, Alina Cantaragiu, Doina Georgeta Andronoiu, Gabriela Elena Bahrim, Elena Enachi

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Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functi... by Leontina Grigore-Gurgu, Oana Crăciunescu, Iuliana Aprodu, Carmen Alina Bolea, Andreea Iosăgeanu, Brîndușa Alina Petre, Gabriela Elena Bahrim, Anca Oancea, Nicoleta Stănciuc

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