Biomolecules from Plant Residues by Carmen Ancín-Azpilicueta, Irene Esparza, Nerea Jiménez-Moreno

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Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste by Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

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Insecticidal Activity of <i>Bacillus thuringiensis</i> Proteins against Coleopteran Pests by Mikel Domínguez-Arrizabalaga, Maite Villanueva, Baltasar Escriche, Carmen Ancín-Azpilicueta, Primitivo Caballero

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Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages by Irene Esparza, José Antonio Moler, Maite Arteta, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

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Stability of Phenolic Compounds in Grape Stem Extracts by Irene Esparza, María José Cimminelli, Jose Antonio Moler, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

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A Combination of <i>Rosa Canina</i> Extracts and Gold Complex Favors Apoptosis of Caco-2 Cells by Increasing Oxidative Stress and Mitochondrial Dysfunction by Inés Mármol, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta, Jesús Osada, Elena Cerrada, María Jesús Rodríguez-Yoldi

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Grape Stem Extracts with Potential Anticancer and Antioxidant Properties by Javier Quero, Nerea Jiménez-Moreno, Irene Esparza, Jesús Osada, Elena Cerrada, Carmen Ancín-Azpilicueta, María Jesús Rodríguez-Yoldi

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Vegetable waste extracts as enhancers of baculovirus infections by Blanca Martínez-Inda, Oihane Simón, Nerea Jiménez-Moreno, Irene Esparza, José Antonio Moler, Primitivo Caballero, Carmen Ancín-Azpilicueta

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Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles by Jennifer Moriones, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta, Jonathan Fernández de Ara, Beatriz Navarcorena, Eluxka Almandoz, Irene Esparza

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Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion by Isabel Odriozola-Serrano, Danielle P. Nogueira, Irene Esparza, Ana A. Vaz, Nerea Jiménez-Moreno, Olga Martín-Belloso, Carmen Ancín-Azpilicueta

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Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line by Mónica Paesa, Carmen Ancín-Azpilicueta, Gustavo Velderrain-Rodríguez, Olga Martin-Belloso, Oreste Gualillo, Jesús Osada, Maria Jesús Rodríguez-Yoldi, Gracia Mendoza

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Reducing SO₂ Doses in Red Wines by Using Grape Stem Extracts as Antioxidants by Irene Esparza, Blanca Martínez-Inda, María José Cimminelli, Maria Carmen Jimeno-Mendoza, José Antonio Moler, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

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Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production by Danielle P. Nogueira, Nerea Jiménez-Moreno, Irene Esparza, Jose Antonio Moler, Pedro Ferreira-Santos, Ana Sagües, José António Teixeira, Carmen Ancín-Azpilicueta

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Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer by Mónica Paesa, Danielle Pires Nogueira, Gustavo Velderrain-Rodríguez, Irene Esparza, Nerea Jiménez-Moreno, Gracia Mendoza, Jesús Osada, Olga Martin-Belloso, María Jesús Rodríguez-Yoldi, Carmen Ancín-Azpilicueta

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Antiviral Potential and Chemical Composition of Wild <i>Baccharis crispa</i> Spreng. Populations (Asteraceae) from Córdoba, Argentina: Perspective on Population Variability by Giuliana Lingua, Ana Guadalupe Chaves, Juan Javier Aguilar, Florencia Martinez, Tomás Isaac Gomez, Kevin Alen Rucci, Lorena E. Torres, Carmen Ancín-Azpilicueta, Irene Esparza, Nerea Jiménez-Moreno, Marta Contigiani, Susana Nuñez Montoya, Brenda S. Konigheim

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