Spontaneous Food Fermentations and Potential Risks for Human Health by Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello, Carmen Berbegal, Pasquale Russo, Giuseppe Spano

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Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations by Pasquale Russo, Carmen Berbegal, Cristina De Ceglie, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi

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Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector by Carmen Berbegal, Mariagiovanna Fragasso, Pasquale Russo, Francesco Bimbo, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi

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PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of <i>Saccharomyces</i>/Non-<i>Sacchar... by Carmen Berbegal, Iuliia Khomenko, Pasquale Russo, Giuseppe Spano, Mariagiovanna Fragasso, Franco Biasioli, Vittorio Capozzi

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Influence of Native <i>S. cerevisiae</i> Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain by Carmen Berbegal, Lucía Polo, Victoria Lizama, Inmaculada Álvarez, Sergi Ferrer, Isabel Pardo, Mª José García-Esparza

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Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics by Carmen Berbegal, Lucía Polo, M. José García-Esparza, Inmaculada Álvarez, Fernando Zamora, Sergi Ferrer, Isabel Pardo

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Diversity of Indigenous <i>Saccharomyces cerevisiae</i> Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiv... by Carmen Berbegal, Sergi Ferrer, Lucía Polo, Isabel Pardo, María José García-Esparza, Lorena Andrés, Inmaculada Álvarez, Victoria Lizama

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Microbial Resources and Sparkling Wine Differentiation: State of the Arts by Vittorio Capozzi, Maria Tufariello, Carmen Berbegal, Mariagiovanna Fragasso, Nicola De Simone, Giuseppe Spano, Pasquale Russo, Pasquale Venerito, Francesco Bozzo, Francesco Grieco

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Integrated post-genomic cell wall analysis reveals floating biofilm formation associated with high expression of flocculins in the pathogen Pichia kudriavzevii. by María Alvarado, Jesús Alberto Gómez-Navajas, María Teresa Blázquez-Muñoz, Emilia Gómez-Molero, Carmen Berbegal, Elena Eraso, Gertjan Kramer, Piet W J De Groot

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