Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana by Roland Ebel, Carmen Byker-Shanks

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Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State by Selena Ahmed, Alyssa Stewart, Erin Smith, Teresa Warne, Carmen Byker Shanks, Carmen Byker Shanks

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Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State by Selena Ahmed, Teresa Warne, Alyssa Stewart, Carmen Byker Shanks, Carmen Byker Shanks, Virgil Dupuis

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Sustainability Dimensions of a North American Lentil System in a Changing World by Teresa Warne, Selena Ahmed, Carmen Byker Shanks, Perry Miller

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Leveraging informal community food systems to address food security during COVID-19 by Lindsey Haynes-Maslow, Annie Hardison-Moody, Carmen Byker Shanks

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Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples by Elizabeth Svisco, Carmen Byker Shanks, Selena Ahmed, Katie Bark

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Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter<s... by Carmen Byker Shanks, Betty Izumi, Courtney A. Parks, Amy L. Yaroch

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Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics by Justin D. Shanks, Betty Izumi, Christina Sun, Allea Martin, Carmen Byker Shanks

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Educator Practices and Perceptions of Integrating Sustainability and Food Systems Concepts Into Elementary Education: Comparative Case Study in Two Northwestern States in the Unite... by Alyssa L. Stewart, Selena Ahmed, Teresa Warne, Carmen Byker Shanks, Shannon Arnold

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Corrigendum: Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics by Justin D. Shanks, Betty Izumi, Christina Sun, Allea Martin, Carmen Byker Shanks

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A systematic review of trucking food, physical activity, and tobacco environments and tractor-trailer drivers’ related patterns and practices in the United States and Canada, 1993–... by Bailey Houghtaling, Laura Balis, Leia Minaker, Khawlah Kheshaifaty, Randa Morgan, Carmen Byker Shanks

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Preference for fruits and vegetables is linked to plate waste among preschool children by Carmen Byker Shanks, Allison Milodragovich, Erin Smith, Betty Izumi, Lacy Stephens, Selena Ahmed

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A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs by Ronit A. Ridberg, Amy L. Yaroch, Nadine Budd Nugent, Carmen Byker Shanks, Hilary Seligman

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Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes by Selena Ahmed, Virgil Dupuis, Michael Tyron, MaryAnn Running Crane, Teresa Garvin, Michael Pierre, Carmen Byker Shanks

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Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation by Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary Ann Running Crane, Mike Tryon, Mike Pierre

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Strengthening nutrition incentive and produce prescription projects by Sarah Stotz, Hollyanne Fricke, Carmen Byker Shanks, Megan Reynolds, Tessa Lasswell, Laurel Sanville, Rachel Hoh, Courtney Parks

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Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education by Roland Ebel, Selena Ahmed, Will Valley, Nicholas Jordan, Julie Grossman, Carmen Byker Shanks, Mary Stein, Mary Rogers, Colin Dring

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Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers by Sarah A. Stotz, Nadine Budd Nugent, Ronit Ridberg, Carmen Byker Shanks, Ka Her, Amy L. Yaroch, Hilary Seligman

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Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change by Erin Smith, Selena Ahmed, Virgil Dupuis, MaryAnn Running Crane, Margaret Eggers, Mike Pierre, Kenneth Flagg, Carmen Byker Shanks

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How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change by Sarah A. Stotz, Nadine Budd Nugent, Melissa Akers, Kirsten Leng, Carmen Byker Shanks, Amy L. Yaroch, James Krieger, Morgan Szczepaniak, Hilary Seligman

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