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Oportunidades y desafíos para una alimentación saludable en la restauración colectiva y canal HORECA by Luisa Solano Pérez, Beatriz Beltrán de Miguel, Carmen Cuadrado Vives

Published 2018-09-01

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2

Nutrición culinaria: ingrediente indispensable en la promoción de la salud by Beatriz Beltrán de Miguel, Luisa Solano Pérez, Carmen Cuadrado Vives

Published 2017-11-01

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3

Oportunidades y desafíos para una alimentación saludable en la restauración colectiva y canal HORECA by Luisa Solano Pérez, Beatriz Beltrán de Miguel, Carmen Cuadrado Vives

Published 2018-09-01

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4

Food consumption and risk of malnutrition in community-dwelling very old Spanish adults (≥ 80 years) by Susana Jiménez-Redondo, Beatriz Beltrán de Miguel, Javier Gómez-Pavón, Carmen Cuadrado Vives

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5

Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake by Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel, Carmen Cuadrado-Vives, Begoña Olmedilla-Alonso

Published 2013-06-01

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6

Culinary Competencies Assessment Tool in the Spanish Adult Population: A Protocol for Development and Assessment of Validity and Reliability by Eduard Baladía, Carmen Cuadrado Vives, Susana del Pozo de la Calle, Manuel Moñino, Martina Miserachs, Giuseppe Russolillo, Beatriz Beltrán de Miguel

Published 2024-12-01

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