Control of Redox Homeostasis by Short-Chain Fatty Acids: Implications for the Prevention and Treatment of Breast Cancer by Carmen González-Bosch, Patricia A. Zunszain, Giovanni E. Mann

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Short-chain fatty acids as modulators of redox signaling in health and disease by Carmen González-Bosch, Emily Boorman, Patricia A. Zunszain, Giovanni E. Mann

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Hexanoic Acid Treatment Prevents Systemic MNSV Movement in Cucumis melo Plants by Priming Callose Deposition Correlating SA and OPDA Accumulation by Emma Fernández-Crespo, Jose A. Navarro, Marta Serra-Soriano, Iván Finiti, Pilar García-Agustín, Vicente Pallás, Carmen González-Bosch

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Hexanoic Acid-Induced Resistance Against Botrytis cinerea in Tomato Plants by Begonya Vicedo, Víctor Flors, María de la O Leyva, Ivan Finiti, Zhana Kravchuk, María Dolores Real, Pilar García-Agustín, Carmen González-Bosch

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Exploiting Tomato Genotypes to Understand Heat Stress Tolerance by Emma Fernández-Crespo, Luisa Liu-Xu, Carlos Albert-Sidro, Loredana Scalschi, Eugenio Llorens, Ana Isabel González-Hernández, Oscar Crespo, Carmen Gonzalez-Bosch, Gemma Camañes, Pilar García-Agustín, Begonya Vicedo

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