Analysis of Major Royal Jelly Proteins Stability and Ligand Binding by Differential Scanning Fluorimetry by Carmen Ioana MUREŞAN, Daniel S. DEZMIREAN, Ramona SUHAROSCHI, Oana L. POP, Orsolya BORSAI

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Biological properties and activities of major royal jelly proteins and their derived peptides by Carmen Ioana Mureşan, Daniel Severus Dezmirean, Bianca Dana Marc, Ramona Suharoschi, Oana Lelia Pop, Anja Buttstedt

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Quality Parameters for Commercial Royal Jelly by Carmen Ioana Muresan, Liviu Alexandru Mărghitaș, Daniel Severus Dezmirean, Otilia Bobiș, Victorița Bonta, Iulia Zacharias, Rodica Mărgăoan, Claudia Pașca

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Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate by Rodica MARGAOAN, Liviu Alexandru MARGHITAS, Daniel Severus DEZMIREAN, Otilia BOBIS, Victorita BONTA, Corina CATANA, Adriana URCAN, Carmen Ioana MURESAN, Mirela Gabriela MARGIN

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Insights on Health and Food Applications of <i>Equus asinus</i> (Donkey) Milk Bioactive Proteins and Peptides—An Overview by Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Carmen Ioana Muresan, Dan Cristian Vodnar, Boutaina Addoum, Romana Vulturar, Adina Chis, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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Bioactive Compounds in <i>Moringa oleifera</i>: Mechanisms of Action, Focus on Their Anti-Inflammatory Properties by Adina Chiș, Paul Aimé Noubissi, Oana-Lelia Pop, Carmen Ioana Mureșan, Michel Archange Fokam Tagne, René Kamgang, Adriana Fodor, Adela-Viviana Sitar-Tăut, Angela Cozma, Olga Hilda Orășan, Simona Codruța Hegheș, Romana Vulturar, Ramona Suharoschi

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