Showing 1 - 8 results of 8 for search 'Carmen J. Contreras Castillo', query time: 0.06s Refine Results
  1. 1
    Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP)

    Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) by Priscila Robertina dos Santos, Carmen J. Contreras-Castillo, Anna Cecilia Venturini

    Published 2016-12-01
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  2. 2
    Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers

    Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers by Marcio de Almeida, Nilda Montes, Erick Saldaña, Jair Pinto, Carmen J. Contreras-Castillo

    Published 2017-12-01
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  3. 3
    Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential

    Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential by Juliana Nogueira Ruiz, Nilda D. Montes Villanueva, Carmen Silvia Favaro-Trindade, Carmen J. Contreras-Castillo

    Published 2014-06-01
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  4. 4
    Sensory and physicochemical characteristics of low sodium salami

    Sensory and physicochemical characteristics of low sodium salami by Marcio Aurelio de Almeida, Nilda Doris Montes Villanueva, Jair Sebastião da Silva Pinto, Erick Saldaña, Carmen J. Contreras-Castillo

    Published 2016-08-01
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  5. 5
    Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions

    Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions by Carmen M. S. Ambrosio, Gloria L. Diaz-Arenas, Leidy P. A. Agudelo, Elena Stashenko, Carmen J. Contreras-Castillo, Eduardo M. da Gloria

    Published 2021-05-01
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  6. 6
    Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential

    Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential by Iliani Patinho, Erick Saldaña, Miriam Mabel Selani, Adriano Costa de Camargo, Thais Cardoso Merlo, Beatriz Schmidt Menegali, Anna Paula de Souza Silva, Carmen J. Contreras-Castillo

    Published 2019-11-01
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  7. 7
    Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota

    Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota by Carmen M. S. Ambrosio, Carmen M. S. Ambrosio, Izabella D. Alvim, Caifang Wen, Ruth Gómez Expósito, Ruth Gómez Expósito, Steven Aalvink, Carmen J. Contreras Castillo, Eduardo M. Da Gloria, Hauke Smidt

    Published 2022-08-01
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  8. 8
    Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages

    Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages by Chimenes D. L. de Araújo, Monique M. Krauskopf, João A. S. Manzi, José A. L. Barbosa, Cecylyana L. Cavalcante, Gabriela Feltre, Juan D. Rios-Mera, Erick Saldaña, Carmen J. Contreras Castillo

    Published 2024-02-01
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