Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) by Priscila Robertina dos Santos, Carmen J. Contreras-Castillo, Anna Cecilia Venturini

Get full text

Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) by Priscila Robertina dos Santos, Carmen J. Contreras-Castillo, Anna Cecilia Venturini

Get full text

Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers by Marcio de Almeida, Nilda Montes, Erick Saldaña, Jair Pinto, Carmen J. Contreras-Castillo

Get full text

Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential by Juliana Nogueira Ruiz, Nilda D. Montes Villanueva, Carmen Silvia Favaro-Trindade, Carmen J. Contreras-Castillo

Get full text

Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers by Marcio Aurélio de Almeida, Nilda Doris Montes Villanueva, Erick Saldaña, Jair Sebastião da Silva Pinto, Carmen J. Contreras - Castillo

Get full text

Sensory and physicochemical characteristics of low sodium salami by Marcio Aurelio de Almeida, Nilda Doris Montes Villanueva, Jair Sebastião da Silva Pinto, Erick Saldaña, Carmen J. Contreras-Castillo

Get full text

Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions by Carmen M. S. Ambrosio, Gloria L. Diaz-Arenas, Leidy P. A. Agudelo, Elena Stashenko, Carmen J. Contreras-Castillo, Eduardo M. da Gloria

Get full text

Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential by Iliani Patinho, Erick Saldaña, Miriam Mabel Selani, Adriano Costa de Camargo, Thais Cardoso Merlo, Beatriz Schmidt Menegali, Anna Paula de Souza Silva, Carmen J. Contreras-Castillo

Get full text

Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota by Carmen M. S. Ambrosio, Carmen M. S. Ambrosio, Izabella D. Alvim, Caifang Wen, Ruth Gómez Expósito, Ruth Gómez Expósito, Steven Aalvink, Carmen J. Contreras Castillo, Eduardo M. Da Gloria, Hauke Smidt

Get full text

Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages by Chimenes D. L. de Araújo, Monique M. Krauskopf, João A. S. Manzi, José A. L. Barbosa, Cecylyana L. Cavalcante, Gabriela Feltre, Juan D. Rios-Mera, Erick Saldaña, Carmen J. Contreras Castillo

Get full text