Mechanically separated meat of broiler breeder and white layer spent hens by Marco Antonio Trindade, Pedro Eduardo de Felício, Carmen Josefina Contreras Castillo

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Mortadella sausage formulations with mechanically separated layer hen meat preblended with antioxidants Mortadela elaborada com cms de galinhas poedeiras pré-misturada com antioxid... by Marco Antonio Trindade, Carmen Josefina Contreras Castillo, Pedro Eduardo de Felício

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Estresse térmico durante o pré-abate em frangos de corte Heat stress during the pre-slaughter on broiler chicken by Camila Brossi, Carmen Josefina Contreras-Castillo, Erik de Almeida Amazonas, José Fernando Machado Menten

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Jejum alimentar na qualidade da carne de frangos de corte criados em sistema convencional Feed withdrawal periods in the quality of broilers meat raised in the conventional system by Janaina Boccia Jorge Castro, Carmen Josefina Contreras Castillo, Edwin Moisés Marcos Ortega, Mauricio Silveira Pedreira

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New alternatives for improving and assessing the color of dark–cutting beef – a review by Caio César de Sousa Ribeiro, Carmen Josefina Contreras-Castillo, Priscila Robertina dos Santos-Donado, Anna Cecilia Venturini

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Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste Percepção pelos consumidores brasileiros da maciez da carne classificada pela força... by Eduardo Francisquine Delgado, Ana Paula Aguiar, Edwin Moisés Marcos Ortega, Marta Helena Fillet Spoto, Carmen Josefina Contreras Castillo

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Polpa cítrica em rações para cordeiros em confinamento: características da carcaça e qualidade da carne Citrus pulp in diets for feedlot lambs: carcass characteristics and meat qua... by Gustavo Henrique Rodrigues, Ivanete Susin, Alexandre Vaz Pires, Clayton Quirino Mendes, Fumi Shibata Urano, Carmen Josefina Contreras Castillo

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Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids by Erick Saldaña, Ana Lúcia da Silva Corrêa Lemos, Miriam Mabel Selani, Fernanda Papa Spada, Marcio Aurélio de Almeida, Carmen Josefina Contreras-Castillo

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Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract by Caio César de Sousa Ribeiro, Kathelyn Araújo Guimarães, Eduardo Francisquine Delgado, Júlio César de Carvalho Balieiro, Anna Cecilia Venturini, Carmen Josefina Contreras Castillo

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Influence of micronized salt and high-power ultrasound on the quality of beef burgers by Chimenes Darlan Leal de Araújo, Monique Marcondes Krauskopf, João Antônio Santos Manzi, Karoline Costa Santos, Juan Dario Rios-Mera, Mariana Damiames Baccarin Dargelio, Erick Saldaña, Carmen Josefina Contreras Castillo

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Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken Alterações nas proteínas sarcoplasmáticas e miofibrilares em frangos de corte causada... by Carolina de Castro Santos, Eduardo Francisquine Delgado, José Fernando Machado Menten, Aparecida Carla de Moura Pedreira, Carmen Josefina Contreras Castillo, Gérson Barreto Mourão, Camila Brossi, Iran José Oliveira da Silva

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Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum by Patricia Maloso Ramos, Priscila Robertina dos Santos-Donado, Giuliana Micai de Oliveira, Carmen Josefina Contreras–Castillo, Tracy L. Scheffler, Saulo da Luz e Silva, Luciane Silva Martello, Eduardo Francisquine Delgado

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Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources by Julia Pereira Martins da Silva, Vivian Vezzoni Almeida, Allan Paul Schinckel, Ariana Nascimento Meira, Gabriel Costa Monteiro Moreira, Laura Woigt Pian, Débora de Campos, Julia Dezen Gomes, Janaína Lustosa Gonçales, Mariana Damiames Baccarin Dargelio, Iliani Patinho, Erick Saldaña, Carmen Josefina Contreras-Castillo, Luiz Lehmann Coutinho, Albino Luchiari Filho, Amoracyr José Costa Nuñez, Aline Silva Mello Cesar

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