Value Chain Structure Analysis as A Starting Point for Bamboo Enterprise Development: Lessons from Gunungkidul, Indonesia by Marcellinus Utomo, Levina Pieter, Carmen M. Siagian

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Flight hours, habit of eating sweet foods and the risk of hyperglycemia in civilian pilots in Indonesia by Golda Naomi Sinambela, Carmen M. Siagian, Soemardoko Tjokrowidigdo, Bastaman Basuki

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Eating habit and other factors related to anemia in civil female flight attendant in Indonesia by Resna Nurhantika Sary, Dewi Gathmyr, Carmen M. Siagian, Bastaman Basuki

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Eating habit and other factors related to anemia in civil female flight attendant in Indonesia by Resna Nurhantika Sary, Dewi Gathmyr, Carmen M. Siagian, Bastaman Basuki

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Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims by Zubaidah Irawati Koenari, Carmen M. Siagian, Bona Simanungkalit, Asti Nilatany, Indra Mustika Pratama, Deudeu Lasmawati, Cecep M. Nurcahya

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The Nexus of COVID-19 Pandemic and Rural Agroforestry Farmers’ Livelihoods in Tasikmalaya Regency, East Priangan, Indonesia by Levina Augusta Geraldine Pieter, Marcellinus Mandira Budi Utomo, Suhartono Suhartono, Aris Sudomo, Sanudin Sanudin, Eva Fauziyah, Tri Sulistyati Widyaningsih, Maria Palmolina, Aditya Hani, Carmen M Siagian

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