Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review by Jesús Miguel Magaña Cerino, Héctor Arturo Peniche Pavía, Axel Tiessen, Carmen Magdalena Gurrola Díaz

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Lupin protein isolate improves insulin sensitivity and steatohepatitis in vivo and modulates the expression of the Fasn, Gys2, and Gsk3b genes by Irma Catalina Soto‐Luna, Pedro Macedonio García‐López, Belinda Vargas‐Guerrero, Tereso Jovany Guzmán, José Alfredo Domínguez‐Rosales, Carmen Magdalena Gurrola‐Díaz

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Combined Gamma Conglutin and Lupanine Treatment Exhibits In Vivo an Enhanced Antidiabetic Effect by Modulating the Liver Gene Expression Profile by Paloma Lucía Guerra-Ávila, Tereso J. Guzmán, José Alfredo Domínguez-Rosales, Pedro Macedonio García-López, Alejandra Beatriz Cervantes-Garduño, Michael Wink, Carmen Magdalena Gurrola-Díaz

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Consumption of nixtamal from a new variety of hybrid blue maize ameliorates liver oxidative stress and inflammation in a high-fat diet rat model by Jesús Miguel Magaña-Cerino, Axel Tiessen, Irma Catalina Soto-Luna, Héctor Arturo Peniche-Pavía, Belinda Vargas-Guerrero, José Alfredo Domínguez-Rosales, Pedro Macedonio García-López, Carmen Magdalena Gurrola-Díaz

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Nanoparticles Formulation Improves the Antifibrogenic Effect of Quercetin on an Adenine-Induced Model of Chronic Kidney Disease by Esteban Andrés Sánchez-Jaramillo, Luz Elena Gasca-Lozano, José María Vera-Cruz, Luis Daniel Hernández-Ortega, Carmen Magdalena Gurrola-Díaz, Blanca Estela Bastidas-Ramírez, Belinda Vargas-Guerrero, Mayra Mena-Enríquez, Felipe de Jesús Martínez-Limón, Adriana María Salazar-Montes

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