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Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials by Carmen Masiá, Poul Erik Jensen, Patrizia Buldo

Published 2020-08-01

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Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182 by Carmen Masiá, Poul Erik Jensen, Patrizia Buldo

Published 2020-12-01

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Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials by Carmen Masiá, Asger Geppel, Poul Erik Jensen, Patrizia Buldo

Published 2021-03-01

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Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese by Carmen Masiá, Poul Erik Jensen, Iben Lykke Petersen, Patrizia Buldo

Published 2022-01-01

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The impact of different bacterial blends on texture and flavour development in plant-based cheese by Carmen Masiá, Raquel Fernández-Varela, Poul Erik Jensen, Saeed Rahimi Yazdi

Published 2023-12-01

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