Dezvoltarea asociațiilor în România by Cristian ANGHEL, Carmen POP, Victor GIOSAN

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Tendințe actuale pe plan mondial în finanțarea autorităților publice locale - Situația României by Cristian ANGHEL, Carmen POP, Victor GIOSAN

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POSIBILITĂŢI DE PROMOVARE TURISTICĂ A MUNICIPIULUI CLUJ-NAPOCA by Teodora BENE, Anamaria JECAN, Cristina OLTEAN, Carmen POP-GILOAN

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The Physicochemical Quality of Traditional Burduf Cheese by Carmen Pop, Cristina Anamaria Semeniuc, Sorin Apostu, Ancuţa Mihaela Rotar

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Assessment of Physicochemical and Microbiological Quality of Seafood by Sorin Apostu, Ancuţa Mihaela Rotar, Cristina Anamaria Semeniuc, Carmen Pop

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Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP

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Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber by Mirela Jimborean, Dorin Ţibulcă, Ancuţa M. Rotar, Carmen Pop, Sonia Socaci

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Quality and Sensorial Characteristics of Raw-Vegan Bars by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop

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Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey by Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop

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Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry by Sorin Apostu, Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Anamaria POP, Iuliana Găvruş

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Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis by Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Ana Cuceu

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Physicochemical Characteristic of Malt Vinegar with Spices by Andrei Borşa, Liana Claudia Salanţă, Maria Tofană, Sevastiţa Muste, Nicoleta Borza, Carmen Pop

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Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries by Liana Claudia Salanţă, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy

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Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.) by Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy

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Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences by Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA

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Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity by Anamaria Pop, Sevastiţa Muste, Adriana Păucean, Carmen Pop, Liana Salanţă, Simona Man, Andruţa Mureşan

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Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Oana Ţăran, Luminiţa Vârva, Carmen Pop, Anamaria Pop

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Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages by Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop

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Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices by Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop

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Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt by Carmen Pop, Romina Vlaic, Anca Fărcaş, Liana Salanţă, Delia Ghicăşan, Cristina Semeniuc, Ancuţa M. Rotar

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