Showing 1 - 15 results of 15 for search 'Carmen R. POP', query time: 0.03s Refine Results
  1. 1
    Frequency of Antimicrobial Resistant Bacteria in Broiler Meat

    Frequency of Antimicrobial Resistant Bacteria in Broiler Meat by Alina L. NISTOR, Mihaela MIHAI, Ancuța M. ROTAR, Carmen R. POP

    Published 2021-11-01
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  2. 2
    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice by Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă

    Published 2015-11-01
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  3. 3
    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum by Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

    Published 2018-05-01
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  4. 4
    Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research

    Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research by Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI

    Published 2018-05-01
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  5. 5
    Comparison of Ferments in the Process of Functional Beverage Making

    Comparison of Ferments in the Process of Functional Beverage Making by Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI

    Published 2018-05-01
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  6. 6
    Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts

    Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts by Cristina Anamaria Semeniuc, Laura Zăpărţan, Laura Stan, Carmen R. Pop, Maria Doiniţa Borş, Ancuţa M. Rotar

    Published 2015-11-01
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  7. 7
    Development of functional beverage from wheat grass juice

    Development of functional beverage from wheat grass juice by Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS

    Published 2016-11-01
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  8. 8
    Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings"

    Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings" by Liana Claudia SALANTA, Simona MAN, Maria TOFANA, Adriana PAUCEAN, Margit ORBAN, Carmen R. POP, Melinda NAGY

    Published 2016-11-01
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  9. 9
    Mini Review About Monosodium Glutamate

    Mini Review About Monosodium Glutamate by Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP

    Published 2020-05-01
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  10. 10
    <i>Leuconostoc citreum</i>: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods

    <i>Leuconostoc citreum</i>: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods by Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen R. Pop, Anamaria Pop, Anca C. Fărcaș

    Published 2023-12-01
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  11. 11
    Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

    Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities by Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen R. Pop, Ancuta M. Rotar, Maria Tofana, Oana L. Pop, Sonia A. Socaci, Anca C. Farcas

    Published 2020-10-01
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  12. 12
    Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties

    Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties by Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu

    Published 2021-06-01
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  13. 13
    Correction: Bodea et al. Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties. <i>Polymers</i> 2021, <i>13</i>, 2088

    Correction: Bodea et al. Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties. <i>Polymers</i> 2021, <i>13</i>, 2088 by Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu

    Published 2021-11-01
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  14. 14
    Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction

    Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction by Ioana M. Bodea, Giorgiana M. Cătunescu, Carmen R. Pop, Nicodim I. Fiț, Adriana P. David, Mircea C. Dudescu, Andreea Stănilă, Ancuța M. Rotar, Florin I. Beteg

    Published 2022-03-01
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  15. 15
    Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

    Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria by Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R. Pop, Crina Claudia Rusu, Flore Chirilă, Ancuța M. Rotar, M. Carmen Garcia-Parrilla, Ana M. Troncoso

    Published 2020-06-01
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