Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk Isotermas de adsorção e calor i... by Kelly Tafari Catelam, Carmen Sílvia Fávaro Trindade, Javier Telis Romero

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Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina Functionality of microencapsulated paprika oleoresin in arabic gum and rice starc... by Andréa Barbosa Santos, Carmen Sílvia Fávaro-Trindade, Carlos Raimundo Ferreira Grosso

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Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients by Carmen Sílvia Favaro-Trindade, Paula Kiyomi Okuro, Fernando Eustáquio de Matos Junior

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Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose Qualidade e características sensoriais de manga osmoticamente desidr... by Sabrina Bernardi, Renata B. Bodini, Bruna Marcatti, Rodrigo Rodrigues Petrus, Carmen Sílvia Favaro-Trindade

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Aplicação de vitamina C livre e encapsulada por spray chilling em salsicha de carne de frango: características físico-químicas, estabilidade e aceitação sensorial by Fernando Eustáquio de MATOS JUNIOR, Marcelo THOMAZINI, Marco Antonio TRINDADE, Carmen Sílvia FÁVARO-TRINDADE

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Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential by Juliana Nogueira Ruiz, Nilda D. Montes Villanueva, Carmen Silvia Favaro-Trindade, Carmen J. Contreras-Castillo

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Minas-type fresh cheese developed from buffalo milk with addition of L. acidophilus Desenvolvimento de queijo minas frescal de leite de búfala com adição de L. acidophilus by Bruna Marcatti, Ana Mônica Quinta Barbosa Habitante, Paulo José do Amaral Sobral, Carmen Sílvia Favaro-Trindade

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Characterization of low cost orally disintegrating film (ODF) by Riana Jordao Barrozo Heinemann, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho, Marco Antonio Trindade, Carmen Sílvia Fávaro-Trindade

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Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste by Lorena Silva Pinho, Bhavesh K. Patel, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade

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Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (<i>Cucurbita moschata</i>) Byproducts, Aiming at the Production of a Pow... by Priscilla Magalhães de Lima, Gustavo César Dacanal, Lorena Silva Pinho, Samuel Henrique Gomes de Sá, Marcelo Thomazini, Carmen Sílvia Favaro-Trindade

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Are we doing our homework? An analysis of food engineering education in Brazil by Vivian-Lara Lara Silva, Fausto Makishi, Marcus Magossi, Izabel Cristina Freitas Moraes, Carmen Silvia Favaro Trindade, Paulo Jose do Amaral Sobral

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Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage Qualidade de salsichas elaboradas com carne mecanicamente separada de tilápias do Nilo e armazena... by Paulo Roberto Campagnoli de Oliveira Filho, Carmen Sílvia Fávaro-Trindade, Marco Antônio Trindade, Júlio Cesar de Carvalho Balieiro, Elisabete Maria Macedo Viegas

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Encapsulation of Rich-Carotenoids Extract from Guaraná (<i>Paullinia cupana</i>) Byproduct by a Combination of Spray Drying and Spray Chilling by Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá, Da Chen, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade

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Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol by Aline Sayuri Lima Iida, Karina Novais Luz, Taís Téo Barros-Alexandrino, Carmen Sílvia Fávaro-Trindade, Samantha Cristina de Pinho, Odílio Benedito Garrido Assis, Milena Martelli-Tosi

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Encapsulation of Chasteberry (<i>Vitex agnus castus</i> L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate by Mariana Alejandra Echalar Barrientos, Juliana Peralta, Fabrício Luiz Tulini, Samuel Henrique Gomes de Sá, Marcella Chalella Mazzocato, Marco Antonio Trindade, Valdecir Luccas, Carmen Silvia Favaro-Trindade

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Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract by Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade

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Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying by Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Fávaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, Milena Martelli-Tosi

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Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception by Iara Ferreira, Dirceu de Sousa Melo, Marly Silveira Santos, Disney Ribeiro Dias, Carolina Oliveira de Souza, Carmen Sílvia Favaro-Trindade, Lorena Silva Pinho, Rogeria Comastri de Castro Almeida, Karina Teixeira Magalhães-Guedes, Rosane Freitas Schwan

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