Chemicals Migrating from Food Contact Materials: European Regulations, Characterization and Human Exposure (An Overview) by Diana TOMA, Carmen SOCACIU

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Optimization of lutein-zeaxanthine separation on high performance liquid chromatography by Crenguta TABACARU, Carmen SOCACIU, Gavrila NEAMTU

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In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach by Ancuța Cristina Raclariu-Manolică, Carmen Socaciu

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Bioactive Labels for Fresh Fruits and Vegetables by Liana Nasui, Dan Vodnar, Carmen Socaciu

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The chlorophyllian and carotenoidical pigments content variations in the fresh and dryed leaves of Taraxacum officinale depending on some drying conditions and of the harvesting pe... by Crenguta TABACARU, Carmen SOCACIU, Gavrila NEAMTU

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Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced Analytics by Ancuța Cristina Raclariu-Manolică, Carmen Socaciu

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ATR-FTIR-MIR Spectrometry and Pattern Recognition of Bioactive Volatiles in Oily versus Microencapsulated Food Supplements: Authenticity, Quality, and Stability by Ramona Maria Popa, Florinela Fetea, Carmen Socaciu

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Bioactive Ingredients from Microalgae: Food and Feed Applications by Diana PATRAS, Corina V. MORARU, Carmen SOCACIU

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Lipid Nanostructured Particles as Emerging Carriers for Targeted Delivery of Bioactive Molecules: Applications in Food and Biomedical Sciences (An Overview) by Patricia MUNTEAN, Carmen SOCACIU, Mihai Adrian SOCACIU

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Monitoring the Evolution of Major Chemical Compound in Dairy Products During Shelf-Life by FTIR by Adriana Păucean, Dan Vodnar, Carmen Socaciu, Simona Man

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Efficiency of Edible Films Containing Bioactive Antimicrobials on Refrigerated Pork Meat by Ramona Andreea Dochitoiu, Dan Cristian Vodnar, Carmen Socaciu

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Monitoring Lactic Acid Fermentation in Media Containing Dandelion (Taraxacum officinale) by FTIR Spectroscopy by Dan C. VODNAR, Oana L. POP, Carmen SOCACIU

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The nature and the content of carotenoid pigments from faded leaves of Aesculus hippocastanum L. by Gino ROSCA, Sanda CRAPATUREANU, Carmen SOCACIU, Gavrila NEAMTU

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The Reactivity and Allergenic Potential of Hazelnut Peptides by Lavinia Florina Calinoiu, Dan Cristian Vodnar, Carmen Socaciu

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Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect by Florina Bunghez, Carmen Socaciu, Florina Zagrean, Florinela Fetea

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Oleogels in Food: A Review of Current and Potential Applications by Andreea Pușcaș, Vlad Mureșan, Carmen Socaciu, Sevastița Muste

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Application of FT-IR Spectroscopy for Fingerprinting Bioactive Molecules in a Nutraceutical PROMEN, comparatively with Plantingredients by Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Florinela Fetea

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Hydrophilic and Lipophilic Antioxidant Activities of Mistletoe (Viscum album) as Determined by FRAP Method by Simona VICAS, József PROKISCH, Olivia Dumitrita RUGINA, Carmen SOCACIU

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Evaluation of Betulin and Betulinic Acid Content in Birch Bark from Different Forestry Areas of Western Carpathians by Liviu HOLONEC, Floricuta RANGA, Diana CRAINIC, Alina TRUTA, Carmen SOCACIU

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The dynamic of accumulation of carotenoides and chlorophylls during maize leaf development by Sanda CRAPATUREANU, Gavrila NEAMTU, Carmen SOCACIU, Gino ROSCA, Edward MUNTEAN

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