Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia) by Carmine Negro, Alessio Aprile, Luigi De Bellis, Antonio Miceli

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Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy) by Carmine Negro, Alessio Aprile, Andrea Luvisi, Luigi De Bellis, Antonio Miceli

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Antimicrobial and Antibiofilm Activity against <i>Staphylococcus aureus</i> of <i>Opuntia ficus-indica</i> (L.) Mill. Cladode Polyphenolic Extracts by Federica Blando, Rossella Russo, Carmine Negro, Luigi De Bellis, Stefania Frassinetti

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Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy) by Costanza Ceccanti, Luigi De Bellis, Lucia Guidi, Carmine Negro, Alberto Pardossi, Luca Incrocci

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Valorization of a Local Italian Pear (<i>Pyrus communis</i> L. cv. ‘Petrucina’) by Alessandro Frontini, Carmine Negro, Rita Accogli, Francesco Minonne, Andrea Luvisi, Luigi De Bellis

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Diversity of <i>Crithmum maritimum</i> L. from Salento Coastal Area: A Suitable Species for Domestication by Rita Accogli, Eliana Nutricati, Luigi De Bellis, Massimiliano Renna, Andrea Luvisi, Carmine Negro

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Quality Evaluation of Mustard Microgreens Grown on Peat and Jute Substrate by Samar Min Allah, Rosanna Dimita, Carmine Negro, Andrea Luvisi, Alessio Gadaleta, Carlo Mininni, Luigi De Bellis

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Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents by Alessandro Frontini, Andrea Luvisi, Carmine Negro, Massimiliano Apollonio, Rita Accogli, Mariarosaria De Pascali, Luigi De Bellis

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Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of <i>Urtica dioica</i> L. Leaves by Leani Martìnez Garcìa, Costanza Ceccanti, Carmine Negro, Luigi De Bellis, Luca Incrocci, Alberto Pardossi, Lucia Guidi

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Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes by Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, Federica Blando

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Impact of Climate Change on Durum Wheat Yield by Erika Sabella, Alessio Aprile, Carmine Negro, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Andrea Luvisi, Luigi De Bellis

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Volatile Compounds and Total Phenolic Content of <i>Perilla frutescens</i> at Microgreens and Mature Stages by Rosanna Dimita, Samar Min Allah, Andrea Luvisi, Davide Greco, Luigi De Bellis, Rita Accogli, Carlo Mininni, Carmine Negro

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<i>Xylella fastidiosa</i> and Drought Stress in Olive Trees: A Complex Relationship Mediated by Soluble Sugars by Mariarosaria De Pascali, Marzia Vergine, Carmine Negro, Davide Greco, Federico Vita, Erika Sabella, Luigi De Bellis, Andrea Luvisi

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Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers by Carmine Negro, Rosanna Dimita, Samar Min Allah, Antonio Miceli, Andrea Luvisi, Federica Blando, Luigi De Bellis, Rita Accogli

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The Significance of Xylem Structure and Its Chemical Components in Certain Olive Tree Genotypes with Tolerance to <i>Xylella fastidiosa</i> Infection by Erika Sabella, Ilaria Buja, Carmine Negro, Marzia Vergine, Paolo Cherubini, Stefano Pavan, Giuseppe Maruccio, Luigi De Bellis, Andrea Luvisi

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Assessing the Effectiveness of Vermi-Liquids as a Sustainable Alternative to Inorganic Nutrient Solutions in Hydroponic Agriculture: A Study on <i>Diplotaxis muralis</i> by Sami ur Rehman, Alessio Aprile, Federica De Castro, Carmine Negro, Danilo Migoni, Michele Benedetti, Erika Sabella, Francesco Paolo Fanizzi

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Evaluation of Phytochemical and Antioxidant Properties of 15 Italian <i>Olea europaea</i> L. Cultivar Leaves by Francesca Nicolì, Carmine Negro, Marzia Vergine, Alessio Aprile, Eliana Nutricati, Erika Sabella, Antonio Miceli, Andrea Luvisi, Luigi De Bellis

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<em>Xylella fastidiosa</em> subsp. <em>pauca</em> (CoDiRO strain) infection in four olive (<em>Olea europaea</em> L.) cultivars: profile of phenolic compounds in leaves and progres... by Andrea LUVISI, Alessio APRILE, Erika SABELLA, Marzia VERGINE, Francesca NICOLÌ, Eliana NUTRICATI, Antonio MICELI, Carmine NEGRO, Luigi DE BELLIS

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The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of <i>Tulbaghia violacea</i> Plants Routinely and after Wounding by Alessandro Frontini, Luigi De Bellis, Andrea Luvisi, Federica Blando, Samar Min Allah, Rosanna Dimita, Carlo Mininni, Rita Accogli, Carmine Negro

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Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils by Carmine Negro, Alessio Aprile, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Erika Sabella, Luigi De Bellis

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