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Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial by Odd Erik Johansen, Delphine Curti, Maximilian von Eynatten, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Gerhard Ufheil, Carmine D’Urzo, Audrey Orengo, Kate Thorne, Jaclyn S. Lerea-Antes
Published 2023-06-01
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A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response by Frederik Delodder, Andreas Rytz, Fabien Foltzer, Lisa Lamothe, Carmine d’Urzo, Ludivine Feraille-Naze, Julia Mauger, Justine Morlet, Nathalie Piccardi, Lionel Philippe, François Caijo, Jeroen Schmitt, Sara Colombo Mottaz
Published 2022-03-01
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