Showing 1 - 10 results of 10 for search 'Carmo Serrano', query time: 0.04s Refine Results
  1. 1
    Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases

    Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases by Marcelo Perim Baldo, Maria do Carmo Serrano, Maria do Carmo Serrano, Ashley Pitzer Mutchler, Youngseung Lee

    Published 2024-12-01
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  2. 2
    From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a <i>Saccharomyces cerevisiae</i> Yeast Protein Extract and <i>Chlorella vulgaris</i> Mixed System

    From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a <i>Saccharomyces cerevisiae</i> Yeast Protein Extract and <i>Chlorella vulgaris</i> Mixed Syst... by Pedro Coelho, Carmo Serrano, Norton Komora, Anabela Raymundo

    Published 2025-02-01
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  3. 3
    The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup

    The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup by Carmo Serrano, Carmo Serrano, Margarida Sapata, Diogo Castelo-Branco, Ana Tasso, António Marques, António Marques, Cláudia Viegas, Diogo Figueira, Norton Komora

    Published 2024-09-01
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  4. 4
    Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity

    Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity by Carmo Serrano, Beatriz Lamas, M. Conceição Oliveira, Maria Paula Duarte

    Published 2024-08-01
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  5. 5
    Plantas Tintureiras Dye Plants

    Plantas Tintureiras Dye Plants by Maria do Carmo Serrano, Ana Carreira Lopes, Ana Isabel Seruya

    Published 2008-12-01
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  6. 6
    Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products

    Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products by Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, Rui Galhano dos Santos, Carmo Serrano

    Published 2024-11-01
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  7. 7
    Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from <i>Moringa oleifera</i> Leaves

    Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from <i>Moringa oleifera</i> Leaves by Qian Gao, Zongmin Wei, Yun Liu, Fang Wang, Shuting Zhang, Carmo Serrano, Lingxi Li, Baoshan Sun

    Published 2022-01-01
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  8. 8
    Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications

    Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications by Ana Rita Soares Mateus, Carmo Serrano, Carina Almeida, Andreia Soares, Violeta Rolim Lopes, Ana Sanches-Silva

    Published 2024-10-01
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  9. 9
    Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability

    Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability by Carmo Serrano, Margarida Sapata, M. Conceição Oliveira, Andreia Soares, Carla Pereira, Rui M. V. Abreu, Lillian Barros

    Published 2023-04-01
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  10. 10
    Chemical Profile and Biological Activities of <i>Brassica rapa</i> and <i>Brassica napus</i> Ex Situ Collection from Portugal

    Chemical Profile and Biological Activities of <i>Brassica rapa</i> and <i>Brassica napus</i> Ex Situ Collection from Portugal by Carmo Serrano, M. Conceição Oliveira, V. R. Lopes, Andreia Soares, Adriana K. Molina, Beatriz H. Paschoalinotto, Tânia C. S. P. Pires, Octávio Serra, Ana M. Barata

    Published 2024-04-01
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