Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction by Rudy Álvarez, Héctor Araya, Rosa Navarro-Lisboa, Carol Lopez de Dicastillo

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Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose by Carol López de Dicastillo, Rosa Navarro, Abel Guarda, Maria José Galotto

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Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers by Cristian Patiño Vidal, Eliezer Velásquez, María José Galotto, Carol López de Dicastillo

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Designing Biodegradable and Active Multilayer System by Assembling an Electrospun Polycaprolactone Mat Containing Quercetin and Nanocellulose between Polylactic Acid Films by Carol López de Dicastillo, Luan Garrido, Eliezer Velásquez, Adrián Rojas, Rafael Gavara

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Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles by Carol López de Dicastillo, Constanza Piña, Luan Garrido, Carla Arancibia, María José Galotto

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Development of Biodegradable Films Loaded with Phages with Antilisterial Properties by Carol López de Dicastillo, Laura Settier-Ramírez, Rafael Gavara, Pilar Hernández-Muñoz, Gracia López Carballo

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Antimicrobial Bilayer Nanocomposites Based on the Incorporation of As-Synthetized Hollow Zinc Oxide Nanotubes by Carol López de Dicastillo, Cristian Patiño Vidal, Irene Falcó, Gloria Sánchez, Paulina Márquez, Juan Escrig

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Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends by Carol López-de-Dicastillo, Joaquín Gómez-Estaca, Gracia López-Carballo, Rafael Gavara, Pilar Hernández-Muñoz

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Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability by Adrián Rojas, Eliezer Velásquez, Cristian Patiño Vidal, Abel Guarda, María José Galotto, Carol López de Dicastillo

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<i>Cucumis metuliferus</i> Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging by Marina Patricia Arrieta, Luan Garrido, Simón Faba, Abel Guarda, María José Galotto, Carol López de Dicastillo

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Effect of Organic Modifier Types on the Physical–Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging by Eliezer Velásquez, Sebastián Espinoza, Ximena Valenzuela, Luan Garrido, María José Galotto, Abel Guarda, Carol López de Dicastillo

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Antimicrobial metal-based nanoparticles: a review on their synthesis, types and antimicrobial action by Matías Guerrero Correa, Fernanda B. Martínez, Cristian Patiño Vidal, Camilo Streitt, Juan Escrig, Carol Lopez de Dicastillo

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Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability by Eliezer Velásquez, Carol López de Dicastillo, Cristian Patiño Vidal, Guillermo Copello, Cristopher Reyes, Abel Guarda, María José Galotto

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Hollow Iron Oxide Nanospheres Obtained through a Combination of Atomic Layer Deposition and Electrospraying Technologies by Paulina Márquez, Cristian Patiño Vidal, Alejandro Pereira, Leonardo Vivas, Juan Luis Palma, Carol López de Dicastillo, Juan Escrig

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Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation by Carol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, Luan Garrido, María Carolina Moreno, Abel Guarda, María José Galotto

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Modifying an Active Compound’s Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats by Carol López de Dicastillo, Carolina Villegas, Luan Garrido, Karina Roa, Alejandra Torres, María José Galotto, Adrián Rojas, Julio Romero

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Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability by Eliezer Velásquez, Cristian Patiño Vidal, Guillermo Copello, Carol López de Dicastillo, C. J. Pérez, Abel Guarda, María José Galotto

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Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsi... by Patricia Esteve-Redondo, Raquel Heras-Mozos, Ernest Simó-Ramírez, Gracia López-Carballo, Carol López-de-Dicastillo, Rafael Gavara, Pilar Hernández-Muñoz

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Designing an Oxygen Scavenger Multilayer System Including Volatile Organic Compound (VOC) Adsorbents for Potential Use in Food Packaging by Carol López-de-Dicastillo, Gracia López-Carballo, Pedro Vázquez, Florian Schwager, Alejandro Aragón-Gutiérrez, José M. Alonso, Pilar Hernández-Muñoz, Rafael Gavara

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