Is it feasible to use mixed orchards to manage apple scab? by Katherine Stewart, Thomas Passey, Carol Verheecke-Vaessen, Zoltan Kevei, Xiangming Xu

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Unlocking the Potential of Teff for Sustainable, Gluten-Free Diets and Unravelling Its Production Challenges to Address Global Food and Nutrition Security: A Review by Mary Adepoju, Carol Verheecke-Vaessen, Laxmi Ravikumar Pillai, Heidi Phillips, Carla Cervini

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Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by <i>Fusarium</i> spp. Responsible for Dry Rot in Potato Tubers by Maria Gutiérrez-Pozo, Carol Verheecke-Vaessen, Sofia Kourmpetli, Leon A. Terry, Angel Medina

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Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents by Claudia López-Rodríguez, Carol Verheecke-Vaessen, Caroline Strub, Angélique Fontana, Sabine Schorr-Galindo, Angel Medina

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Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety by Irene Teixido-Orries, Francisco Molino, Bianca Castro-Criado, Monika Jodkowska, Angel Medina, Sonia Marín, Carol Verheecke-Vaessen

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