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  1. 1
    A Simple, Rapid and Validated Method for the Determination of Free Volatile Carboxylic Acids in Cheese by GC-FID

    A Simple, Rapid and Validated Method for the Determination of Free Volatile Carboxylic Acids in Cheese by GC-FID by René Badertscher, Grégory Pimentel, Carola Blaser, Priska Noth

    Published 2023-09-01
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  2. 2
    Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity

    Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity by Ueli Bütikofer, David Burnand, Reto Portmann, Carola Blaser, Flurina Schwander, Katrin A. Kopf-Bolanz, Kurt Laederach, René Badertscher, Barbara Walther, Guy Vergères

    Published 2021-06-01
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  3. 3
    Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

    Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches by Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer-Brolsma, Edith J. M. Feskens, Carola Blaser, René Badertscher, Reto Portmann, Guy Vergères

    Published 2021-06-01
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