Showing
1 - 5
results of
5
for search '
Carola Cappa
'
Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Carola Cappa
Showing
1 - 5
results of
5
for search '
Carola Cappa
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
5-Hydroxymethylfurfural Formation in Bread as a Function of Heat Treatment Intensity: Correlations with Browning Indices
by
Gabriella Giovanelli
,
Carola Cappa
Published 2021-02-01
Get full text
Article
2
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables
by
Susanna Buratti
,
Carola Cappa
,
Simona Benedetti
,
Gabriella Giovanelli
Published 2020-05-01
Get full text
Article
3
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread
by
Gokcen Kahraman
,
Sebnem Harsa
,
Maria Cristina Casiraghi
,
Mara Lucisano
,
Carola Cappa
Published 2022-01-01
Get full text
Article
4
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
by
Israel Hernández-López
,
Cristina Alamprese
,
Carola Cappa
,
Virginia Prieto-Santiago
,
Maribel Abadias
,
Ingrid Aguiló-Aguayo
Published 2023-10-01
Get full text
Article
5
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta
by
Carola Cappa
,
Monica Laureati
,
Maria Cristina Casiraghi
,
Daniela Erba
,
Maurizio Vezzani
,
Mara Lucisano
,
Cristina Alamprese
Published 2021-01-01
Get full text
Article
Search Tools:
RSS Feed
Email Search