Showing 1 - 12 results of 12 for search 'Carole Camarasa', query time: 0.04s Refine Results
  1. 1
    Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits.

    Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits. by Carole Camarasa, Isabelle Sanchez, Pascale Brial, Frédéric Bigey, Sylvie Dequin

    Published 2011-01-01
    Get full text
    Article
  2. 2
    New trends on yeast autolysis and wine ageing on lees: a bibliographic review

    New trends on yeast autolysis and wine ageing on lees: a bibliographic review by Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

    Published 2001-06-01
    Get full text
    Article
  3. 3
    New trends on yeast autolysis and wine ageing on lees: a bibliographic review

    New trends on yeast autolysis and wine ageing on lees: a bibliographic review by Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

    Published 2002-06-01
    Get full text
    Article
  4. 4
    Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium

    Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium by Stephanie Rollero, Audrey Bloem, Anne Ortiz-Julien, Carole Camarasa, Benoit Divol

    Published 2018-02-01
    Get full text
    Article
  5. 5
    New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging

    New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging by Rafael Jiménez-Lorenzo, Vincent Farines, Jean-Marie Sablayrolles, Carole Camarasa, Audrey Bloem

    Published 2022-03-01
    Get full text
    Article
  6. 6
    QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

    QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation by Matthias Eder, Isabelle Sanchez, Claire Brice, Carole Camarasa, Jean-Luc Legras, Sylvie Dequin

    Published 2018-03-01
    Get full text
    Article
  7. 7
    Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts

    Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts by Lethiwe L. Mbuyane, Florian F. Bauer, Audrey Bloem, Carole Camarasa, Anne Ortiz-Julien, Benoit Divol

    Published 2022-05-01
    Get full text
    Article
  8. 8
    Two-Stage Screening of <i>Metschnikowia</i> spp. Bioprotective Properties: From Grape Juice to Fermented Must by <i>Saccharomyces cerevisiae</i>

    Two-Stage Screening of <i>Metschnikowia</i> spp. Bioprotective Properties: From Grape Juice to Fermented Must by <i>Saccharomyces cerevisiae</i> by Julie Aragno, Pascale Fernandez-Valle, Angèle Thiriet, Cécile Grondin, Jean-Luc Legras, Carole Camarasa, Audrey Bloem

    Published 2024-08-01
    Get full text
    Article
  9. 9
    Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

    Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins by Inês Mendes, Isabelle Sanchez, Ricardo Franco-Duarte, Carole Camarasa, Dorit Schuller, Sylvie Dequin, Maria João Sousa

    Published 2017-06-01
    Get full text
    Article
  10. 10
    Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-<i>Saccharomyces</i> Strains

    Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-<i>Saccharomyces</i> Strains by Ying Su, Pauline Seguinot, Audrey Bloem, Anne Ortiz-Julien, José María Heras, José Manuel Guillamón, Carole Camarasa

    Published 2020-06-01
    Get full text
    Article
  11. 11
    <i>Torulaspora delbrueckii</i> Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation

    <i>Torulaspora delbrueckii</i> Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation by Flávia Silva-Sousa, Ticiana Fernandes, Fábio Pereira, Diana Rodrigues, Teresa Rito, Carole Camarasa, Ricardo Franco-Duarte, Maria João Sousa

    Published 2022-05-01
    Get full text
    Article
  12. 12
    Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

    Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation by Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem, Isabelle Sanchez, Anne Ortiz‐Julien, Jean‐Marie Sablayrolles, Sylvie Dequin, Carole Camarasa

    Published 2017-11-01
    Get full text
    Article

Search Tools: