Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France by Benjamin Félix, Carole Feurer, Aurelien Maillet, Laurent Guillier, Evelyne Boscher, Annaëlle Kerouanton, Martine Denis, Sophie Roussel

Get full text

Genomic diversity of Salmonella Typhimurium and its monophasic variant in pig and pork production in France by Madeleine De Sousa Violante, Carole Feurer, Valérie Michel, Karol Romero, Ludovic Mallet, Michel-Yves Mistou, Sabrina Cadel-Six

Get full text

Polyphyletic Nature of Salmonella enterica Serotype Derby and Lineage-Specific Host-Association Revealed by Genome-Wide Analysis by Yann Sévellec, Marie-Léone Vignaud, Sophie A. Granier, Renaud Lailler, Carole Feurer, Simon Le Hello, Michel-Yves Mistou, Sabrina Cadel-Six

Get full text

Tell me if you prefer bovine or poultry sectors and I’ll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France by Madeleine De Sousa Violante, Madeleine De Sousa Violante, Valérie Michel, Karol Romero, Laetitia Bonifait, Louise Baugé, Agnès Perrin-Guyomard, Carole Feurer, Nicolas Radomski, Ludovic Mallet, Michel-Yves Mistou, Sabrina Cadel-Six

Get full text

Identification by High-Throughput Real-Time PCR of 30 Major Circulating Listeria monocytogenes Clonal Complexes in Europe by Benjamin Félix, Karine Capitaine, Sandrine Te, Arnaud Felten, Guillaume Gillot, Carole Feurer, Tijs van den Bosch, Marina Torresi, Zsuzsanna Sréterné Lancz, Sabine Delannoy, Thomas Brauge, Graziella Midelet, Jean-Charles Leblanc, Sophie Roussel

Get full text

Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios by Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Marie-Hélène Desmonts, Dalal Werner, Carole Feurer, Bastien Frémaux, Sandrine Guillou, Ngoc-Du Martin Luong, Olivier Rué, Valentin Loux, Monique Zagorec, Stéphane Chaillou, on behalf of the ANR Redlosses Consortium Group

Get full text

Contribution of omics to biopreservation: Toward food microbiome engineering by Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

Get full text