Calidad microbiológica de la materia prima y el producto final del ceviche de tilapia y de camarón expendidos en el Área Metropolitana de San José, Costa Rica by María Laura Arias Echandi, Carolina Chaves Ulate

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Ácidos clorogénicos presentes en el café: capacidad antimicrobiana y antioxidante by Evelyn Carolina Chaves-Ulate, Patricia Esquivel-Rodíguez

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Antimicrobial activities of phenolic extracts of coffee mucilage by Carolina Chaves-Ulate, César Rodríguez-Sánchez, María Laura Arias-Echandi, Patricia Esquivel

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Genome-Based Characterization of Listeria monocytogenes, Costa Rica by María Giralt-Zúñiga, Mauricio Redondo-Solano, Alexandra Moura, Nathalie Tessaud-Rita, Hélène Bracq-Dieye, Guillaume Vales, Pierre Thouvenot, Alexandre Leclercq, Carolina Chaves-Ulate, Kattia Núñez-Montero, Rossy Guillén-Watson, Olga Rivas-Solano, Grettel Chanto-Chacón, Francisco Duarte-Martínez, Vanessa Soto-Blanco, Javier Pizarro-Cerdá, Marc Lecuit

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