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Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life by Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar-Avello, Víctor H. Campos-Requena, Cristian Rogel-Castillo, Leticia M. Estevinho, Miquel Martorell, Javad Sharifi-Rad, Daniela Calina
Published 2024-02-01
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Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying by Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Carolina Gómez-Gaete
Published 2021-07-01
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