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Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digest... by Nailín Carvajal-Mena, Gipsy Tabilo-Munizaga, Marleny D. A. Saldaña, Mario Pérez-Won, Carolina Herrera-Lavados, Roberto Lemus-Mondaca, Luis Moreno-Osorio
Published 2023-09-01
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Combined Treatments of High Hydrostatic Pressure and CO<sub>2</sub> in Coho Salmon (<i>Oncorhynchus kisutch</i>): Effects on Enzyme Inactivation, Physicochemical Properties, and Mi... by Mario Perez-Won, Roberto Lemus-Mondaca, Carolina Herrera-Lavados, Juan E. Reyes, Teresa Roco, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Santiago P. Aubourg
Published 2020-03-01
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