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Molecular Identification of Shark Meat From Local Markets in Southern Brazil Based on DNA Barcoding: Evidence for Mislabeling and Trade of Endangered Species by Fernanda Almerón-Souza, Christian Sperb, Carolina L. Castilho, Pedro I. C. C. Figueiredo, Leonardo T. Gonçalves, Rodrigo Machado, Larissa R. Oliveira, Victor H. Valiati, Nelson J. R. Fagundes
Published 2018-04-01
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