Analysis of drying kinetic of brewer´s spent grains: effect of the temperature on the physical properties and the content of bioactive compounds by Edward Gomez-Delgado, Carolina Medina-Jaramillo, Alex López-Córdoba

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Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (<i>Allium fistulosum</i>) Leaves Using Response Surface Methodology by Carolina Medina-Jaramillo, Edward Gomez-Delgado, Alex López-Córdoba

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Data of thermal degradation and dynamic mechanical properties of starch–glycerol based films with citric acid as crosslinking agent by Paula González Seligra, Carolina Medina Jaramillo, Lucía Famá, Silvia Goyanes

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Propolis from native Stingless Bees: ultrasound-assisted extraction by Carolina Medina-Jaramillo, Loren Milena Carvajal-Díaz, Alex Fernando López-Córdoba

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Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions by Carolina Medina-Jaramillo, Karen Usgame-Fagua, Nelson Franco-González, Alex López-Córdoba

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Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings by Carolina Medina-Jaramillo, Carmen Quintero-Pimiento, Darío Díaz-Díaz, Silvia Goyanes, Alex López-Córdoba

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Alginate-Edible Coatings for Application on Wild Andean Blueberries (<i>Vaccinium meridionale</i> Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products by Carolina Medina-Jaramillo, Carmen Quintero-Pimiento, Catalina Gómez-Hoyos, Robin Zuluaga-Gallego, Alex López-Córdoba

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