Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench] by Ana Carolina Bianco-Gomes, Luana Dos Santos Nogueira, Nathiely Ventura Mariano Bono-Lopes, Carolina Paula Gouvêa-Souza, Johara Boldrini-França, Valdirene Moreira Gomes, Milena Bellei Cherene, Natália Elizabeth Galdino Alves, Christiane Mileib Vasconcelos

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