Antioxidant and antiproliferative activity of blue corn and tortilla from native maize by Mónica Y. Herrera-Sotero, Carlos D. Cruz-Hernández, Carolina Trujillo-Carretero, Mauricio Rodríguez-Dorantes, Hugo S. García-Galindo, José L. Chávez-Servia, Rosa M. Oliart-Ros, Rosa I. Guzmán-Gerónimo

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