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Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa by James M. Akoko, Athman Mwatondo, Mathew Muturi, Lillian Wambua, Hussein M. Abkallo, Richard Nyamota, Caroline Bosire, Stephen Oloo, Konongoi S. Limbaso, Francis Gakuya, Daniel Nthiwa, Andrew Bartlow, Earl Middlebrook, Jeanne Fair, Joseph O. Ogutu, John Gachohi, Kariuki Njenga, Bernard Bett
Published 2023-11-01
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Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper by Robert Dreibelbis, Deepak Saxena, Bharati Kulkarni, Babacar Faye, Teena Dasi, Santosh Kumar Banjara, Arshnee Moodley, Claire Heffernan, Umi Fahmida, Min Kyaw Htet, Arienta R P Sudibya, Paula Dominguez-Salas, Delia Grace, Roger C Tine, Hugh Sharma Waddington, Caroline Bosire, Ramachandrappa Naveen Kumar, B Häsler
Published 2024-02-01
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Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions by Simon Fraval, Simon Fraval, James Hammond, Jessica R. Bogard, Mary Ng'endo, Jacob van Etten, Mario Herrero, Simon J. Oosting, Imke J. M. de Boer, Mats Lannerstad, Nils Teufel, Christine Lamanna, Todd S. Rosenstock, Tim Pagella, Bernard Vanlauwe, Paul M. Dontsop-Nguezet, David Baines, Pietro Carpena, Paulin Njingulula, Christopher Okafor, Jannike Wichern, Augustine Ayantunde, Caroline Bosire, Sabrina Chesterman, Esther Kihoro, Elizaphan J. O. Rao, Tom Skirrow, Jonathan Steinke, Clare M. Stirling, Viviane Yameogo, Mark T. van Wijk
Published 2019-11-01
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