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    FOOD INTAKE EVALUATION DURING THE FIRST YEAR OF POSTOPERATIVE OF PATIENTS WITH TYPE 2 DIABETES MELLITUS OR GLYCEMIC ALTERATION SUBMITTED TO ROUX-EN-Y GASTRIC BYPASS

    FOOD INTAKE EVALUATION DURING THE FIRST YEAR OF POSTOPERATIVE OF PATIENTS WITH TYPE 2 DIABETES MELLITUS OR GLYCEMIC ALTERATION SUBMITTED TO ROUX-EN-Y GASTRIC BYPASS by Marilia R. ZAPAROLLI, Magda R. R. DA-CRUZ, Caroline FREHNER, Alcides J. BRANCO-FILHO, Maria Eliana M. SCHIEFERDECKER, Antônio C. L. CAMPOS, Cesar Augusto TACONELI, Guilherme PARREIRA

    Published 2018-07-01
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