Showing 1 - 3 results of 3 for search 'Caroline Joy Steel', query time: 0.02s Refine Results
  1. 1
    Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

    Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis by Graziele Grossi Bovi Karatay, Ana Paula Rebellato, Caroline Joy Steel, Miriam Dupas Hubinger

    Published 2022-08-01
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    Article
  2. 2
    Strategies to improve the quality of wheat flour in baking: a review

    Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

    Published 2025-02-01
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  3. 3
    Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

    Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution by Rafael Grassi de Alcântara, Heidge Fukumasu, Paulo Cesar Fabricio Raspantini, Leonila Ester Reinert Raspantini, Caroline Joy Steel, Ludmilla de Carvalho Oliveira, Rosemary Aparecida de Carvalho, Fernanda Maria Vanin

    Published 2020-01-01
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