Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage by Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Claudia Severo da Rosa, Nelcindo Nascimento Terra

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Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing by Jamila dos Santos Alves, Nicholas Islongo Canabarro, Caroline Pagnossim Boeira, Pamela Thais Sousa Melo, Marcia Regina de Moura Aouada, Claudia Severo da Rosa

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Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela by Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Juliano Smanioto Barin, Claudia Severo da Rosa, Nelcindo Nascimento Terra

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Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute by Jamila dos Santos Alves, Angela Souza Rodrigues, Karine Inês Bolson Moro, Caroline Pagnossim Boeira, Augusto Tasch Holkem, Isabel Roggia, Patrícia Medianeira Grigoletto Londero, Claudia Severo da Rosa

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Extraction of antioxidant and antimicrobial phytochemicals from corn stigma: a promising alternative to valorization of agricultural residues by Caroline Pagnossim Boeira, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Daniel Santos, Erico Marlon Moraes Flores, Frederico Luiz Reis, Liziane Maria Barassuol Morandini, Ademir Farias Morel, Claudia Severo da Rosa

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