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Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.) by Wallas Felippe de Souza Ferreira, Ernandes Rodrigues de Alencar, Hanna Alves, Jaqueline Lamounier Ribeiro, Caroline Rosa da Silva
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Aspectos microbiológicos e físico-químicos de morango exposto ao gás ozônio em diferentes concentrações durante o armazenamento by Hanna Alves, Ernandes Rodrigues de Alencar, Wallas Felippe de Souza Ferreira, Caroline Rosa da Silva, Jaqueline Lamounier Ribeiro
Published 2019-02-01
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