Factors Associated with Antimicrobial Use in Fijian Livestock Farms by Xavier Khan, Caroline Rymer, Rosemary Lim, Partha Ray

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Categorisation of Antimicrobial Use in Fijian Livestock Production Systems by Xavier Khan, Caroline Rymer, Partha Ray, Rosemary Lim

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Fijian Veterinarian and Para-Veterinarians' Behavior, Attitude and Knowledge Toward Antimicrobial Use and Antimicrobial Resistance: A Qualitative Study by Xavier Khan, Rosemary H. M. Lim, Caroline Rymer, Partha Ray, Partha Ray

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Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition by Nurul Fitri Sari, Partha Ray, Caroline Rymer, Kirsty E. Kliem, Sokratis Stergiadis

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Fijian Farmers' Attitude and Knowledge Towards Antimicrobial Use and Antimicrobial Resistance in Livestock Production Systems–A Qualitative Study by Xavier Khan, Rosemary H. M. Lim, Caroline Rymer, Partha Ray, Partha Ray

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Assessment of Different Tannin Extracts on Avian Pathogenic Escherichia coli Metabolites Using Nuclear Magnetic Resonance by Mohammed M Dakheel, Afnan A Al-Mnaser, Martin J Woodward, Caroline Rymer

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Use of Tannin-Containing Plants as Antimicrobials Influencing the Animal Health by Mohammed M Dakheel, Afnan A Al-Mnaser, Jessica Quijada, Martin J Woodward, Caroline Rymer

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In vitro impact of condensed tannins on the caecal metabolites of chickens by Mohammed Munis Dakheel, Mohammed Abdalmalek Ali Al-Bedhawi, Afnan Ahmed Al-Mnaser, Martin John Woodward, Marina Mora-Ortiz, Caroline Rymer

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Taxonomy and Functional Diversity in the Fecal Microbiome of Beef Cattle Reared in Brazilian Traditional and Semi-Intensive Production Systems by Patricia Spoto Corrêa, Carolina Rodriguez Jimenez, Lucas William Mendes, Caroline Rymer, Partha Ray, Luciana Gerdes, Vagner Ovani da Silva, Elisabete Aparecida De Nadai Fernandes, Adibe Luiz Abdalla, Helder Louvandini

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