Ethnobotanical investigation of wild vegetables used among local communities in northwest Pakistan by Khalid Ahmad, Caroline S. Weckerle, Abdul Nazir

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Continuum Between Ritual and Medicinal Use of Plants: Smoke Analysis of Ritual Plants from Southwest China by Caroline S. Weckerle, Peter O. Staub, Florian P. Schiestl

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Traditional medicinal knowledge and practices among the tribal communities of Thakht-e-Sulaiman Hills, Pakistan by Khalid Ahmad, Mushtaq Ahmad, Franz K. Huber, Caroline S. Weckerle

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Trends of Medicinal Plant Use over the Last 2000 Years in Central Europe by Maja Dal Cero, Reinhard Saller, Marco Leonti, Caroline S. Weckerle

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Local plant knowledge and its variation among farmer’s families in the Napf region, Switzerland by Anna Poncet, Christoph Schunko, Christian R. Vogl, Caroline S. Weckerle

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Angelica sinensis (Oliv.) Diels: Influence of Value Chain on Quality Criteria and Marker Compounds Ferulic Acid and Z-Ligustilide by Nino Giacomelli, Yang Yongping, Franz K. Huber, Anita Ankli, Caroline S. Weckerle

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Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis by Ruyu Yao, Ruyu Yao, Michael Heinrich, Yuanfeng Zou, Eike Reich, Xiaolei Zhang, Yu Chen, Caroline S. Weckerle

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