Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: <i>Fusarium Graminearum </i>and<i> Fusarium Verticillioides</i> by Lucile Pellan, Noël Durand, Véronique Martinez, Angélique Fontana, Sabine Schorr-Galindo, Caroline Strub

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Biocontrol Agents Reduce Progression and Mycotoxin Production of <i>Fusarium graminearum</i> in Spikelets and Straws of Wheat by Lucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, Angélique Fontana, Sabine Schorr-Galindo, Caroline Strub

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Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic <i>Fusarium</i> by Lucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

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New Isolated <i>Metschnikowia pulcherrima</i> Strains from Apples for Postharvest Biocontrol of <i>Penicillium expansum</i> and Patulin Accumulation by Laura Settier-Ramírez, Gracia López-Carballo, Pilar Hernández-Muñoz, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

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The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on <i>Penicillium expansum</i> Occurrence and Patulin Accumulation by Reem Al Riachy, Caroline Strub, Noël Durand, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, Sabine Schorr-Galindo

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Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage by Askar Kondybayev, Gaukhar Konuspayeva, Caroline Strub, Gerard Loiseau, Christian Mestres, Joel Grabulos, Marie Manzano, Shynar Akhmetsadykova, Nawel Achir

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Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria by Lucie Farrera, Alexandre Colas de la Noue, Caroline Strub, Benjamin Guibert, Christelle Kouame, Joël Grabulos, Didier Montet, Corinne Teyssier

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Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules by Ixchel Campos-Avelar, Alexandre Colas de la Noue, Noel Durand, Blandine Fay, Véronique Martinez, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

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<i>Aspergillus flavus</i> Growth Inhibition and Aflatoxin B₁ Decontamination by <i>Streptomyces</i> Isolates and Their Metabolites by Ixchel Campos-Avelar, Alexandre Colas de la Noue, Noël Durand, Guillaume Cazals, Véronique Martinez, Caroline Strub, Angélique Fontana, Sabine Schorr-Galindo

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Growth Kinetics of <i>Kazachstania unispora</i> and Its Interaction with Lactic Acid Bacteria during Qymyz Production by Askar Kondybayev, Nawel Achir, Christian Mestres, Ingrid Collombel, Caroline Strub, Joel Grabulos, Nurlan Akhmetsadykov, Aidana Aubakirova, Ulzhan Kamidinkyzy, Wijden Ghanmi, Gaukhar Konuspayeva

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Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on <i>Penicillium expansum</i> Occurrence and Patulin Contamination by Reem Al Riachy, Caroline Strub, Noël Durand, Benjamin Guibert, Hugues Guichard, Florentin Constancias, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, Sabine Schorr-Galindo

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Contribution of omics to biopreservation: Toward food microbiome engineering by Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

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