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    Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists and perfumers

    Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists and perfumers by Caroline eSezille, Arnaud eFournel, Catherine eRouby, Fanny eRinck, Moustafa eBENSAFI

    Published 2014-01-01
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