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Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system by Sejin Cheong, Michele T. Jay-Russell, Carolyn Chandler-Khayd, Juliette Di Francesco, Viktoria Haghani, Peiman Aminanadi, Sequoia R. Williams, Amélie C. M. Gaudin, Nicole Tautges, Alda F. A. Pires
Published 2024-02-01
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Risk factors associated with the prevalence of Listeria monocytogenes in manured soils on certified organic farms in four regions of the United States by Carolyn Chandler-Khayd, Juliette Di Francesco, Jerome N. Baron, Thais De Melo Ramos, Peiman Aminabadi, Michele T. Jay-Russell, Viktoria Haghani, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires
Published 2023-09-01
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