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Novel liquid chromatography–mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos by Katie M. Lebold, Jay S. Kirkwood, Alan W. Taylor, Jaewoo Choi, Carrie L. Barton, Galen W. Miller, Jane La Du, Donald B. Jump, Jan Frederik Stevens, Robert L. Tanguay, Maret G. Traber
Published 2014-01-01
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