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1
Cup colour influences consumers’ expectations and experience on tasting specialty coffee von Carvalho, F, Spence, C
Veröffentlicht 2019Journal article -
2
Do metallic-coated cups affect the perception of specialty coffees? An exploratory study von Carvalho, F, Spence, C
Veröffentlicht 2020Journal article -
3
The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee von Carvalho, F, Spence, C
Veröffentlicht 2018Journal article -
4
Assessing the influence of the coffee cup on the multisensory tasting experience von Spence, C, Carvalho, F
Veröffentlicht 2019Journal article -
5
Cup texture influences taste and tactile judgments in the evaluation of specialty coffee von Carvalho, F, Fabiana, C, Spence, C
Veröffentlicht 2019Journal article -
6
An integrative approach to the evolution of shrimps of the genus Palaemon (Decapoda, Palaemonidae) von Carvalho, F, De Grave, S, Mantelatto, F
Veröffentlicht 2016Journal article -
7
Not just another pint! the role of emotion induced by music on the consumer's tasting experience von Reinoso-Carvalho, F, Dakduk, S, Wagemans, J, Spence, C
Veröffentlicht 2019Journal article -
8
Dark vs. light drinks: the influence of visual appearance on the consumer’s experience of beer von Reinoso-Carvalho, F, Dakduk, S, Wagemans, J, Spence, C
Veröffentlicht 2019Journal article -
9
Commercializing sonic seasoning in multisensory offline experiential events and online tasting experiences von Spence, C, Wang, QJ, Reinoso-Carvalho, F, Keller, S
Veröffentlicht 2021Journal article -
10
Network planning in the construction industry von 419507 Jurecka, Walter, Carvalho, F. L., Turner, F. H.
Veröffentlicht 1969 -
11
The influence of color on the consumer's experience of beer von Reinoso Carvalho, F, Moors, P, Wagemans, J, Spence, C
Veröffentlicht 2017Journal article -
12
Assessing the effect of shape on the evaluation of expected and actual chocolate flavour von Wang, Q, Reinoso Carvalho, F, Persoone, D, Spence, C
Veröffentlicht 2017Journal article -
13
Introduction to the special issue on auditory contributions to food perception and consumer behaviour von Spence, C, Reinoso-Carvalho, F, Velasco, C, Wang, QJ
Veröffentlicht 2019Journal article -
14
Marketing sonified fragrance: Designing soundscapes for scent von Spence, C, Di Stefano, N, Reinoso-Carvalho, F, Velasco, C
Veröffentlicht 2024Journal article -
15
Blending emotions and cross-modality in sonic seasoning: towards greater applicability in the design of multisensory food experiences von Reinoso-Carvalho, F, Gunn, LH, ter Horst, E, Spence, C
Veröffentlicht 2020Journal article -
16
The influence of soundscapes on the perception and evaluation of beers von Reinoso Carvalho, F, Wang, Q, Van Ee, R, Spence, C
Veröffentlicht 2016Journal article -
17
"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate von Reinoso Carvalho, F, Wang, Q, van Ee, R, Persoone, D, Spence, C
Veröffentlicht 2016Journal article -
18
Music influences hedonic and taste ratings in beer von Carvalho, F, Velasco, C, van Ee, R, van Ee, R, Leboeuf, Y, Spence, C
Veröffentlicht 2016Journal article -
19
Tune that beer! Listening to the pitch of beer von Reinoso Carvalho, F, Wang, Q, De Causmaecker, B, Steenhaut, K, Van Ee, R, Spence, C
Veröffentlicht 2016Journal article -
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