Cup colour influences consumers’ expectations and experience on tasting specialty coffee di Carvalho, F, Spence, C

Do metallic-coated cups affect the perception of specialty coffees? An exploratory study di Carvalho, F, Spence, C

The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee di Carvalho, F, Spence, C

Assessing the influence of the coffee cup on the multisensory tasting experience di Spence, C, Carvalho, F

Cup texture influences taste and tactile judgments in the evaluation of specialty coffee di Carvalho, F, Fabiana, C, Spence, C

An integrative approach to the evolution of shrimps of the genus Palaemon (Decapoda, Palaemonidae) di Carvalho, F, De Grave, S, Mantelatto, F

Not just another pint! the role of emotion induced by music on the consumer's tasting experience di Reinoso-Carvalho, F, Dakduk, S, Wagemans, J, Spence, C

Dark vs. light drinks: the influence of visual appearance on the consumer’s experience of beer di Reinoso-Carvalho, F, Dakduk, S, Wagemans, J, Spence, C

Commercializing sonic seasoning in multisensory offline experiential events and online tasting experiences di Spence, C, Wang, QJ, Reinoso-Carvalho, F, Keller, S

Network planning in the construction industry di 419507 Jurecka, Walter, Carvalho, F. L., Turner, F. H.

The influence of color on the consumer's experience of beer di Reinoso Carvalho, F, Moors, P, Wagemans, J, Spence, C

Assessing the effect of shape on the evaluation of expected and actual chocolate flavour di Wang, Q, Reinoso Carvalho, F, Persoone, D, Spence, C

Introduction to the special issue on auditory contributions to food perception and consumer behaviour di Spence, C, Reinoso-Carvalho, F, Velasco, C, Wang, QJ

Pneumonia por COVID-19 em idade pediátrica di Feio A, Faria Dias J, Rocha F, Carvalho S, Carvalho F

Testo

Marketing sonified fragrance: Designing soundscapes for scent di Spence, C, Di Stefano, N, Reinoso-Carvalho, F, Velasco, C

Blending emotions and cross-modality in sonic seasoning: towards greater applicability in the design of multisensory food experiences di Reinoso-Carvalho, F, Gunn, LH, ter Horst, E, Spence, C

The influence of soundscapes on the perception and evaluation of beers di Reinoso Carvalho, F, Wang, Q, Van Ee, R, Spence, C

Síndrome Inflamatória Multissistémica Pediátrica – Revisão Teórica di Azevedo AC, Rodrigues AS, Andrade B, Marques da Silva H, Carvalho F, Carvalho S

Testo

"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate di Reinoso Carvalho, F, Wang, Q, van Ee, R, Persoone, D, Spence, C

Music influences hedonic and taste ratings in beer di Carvalho, F, Velasco, C, van Ee, R, van Ee, R, Leboeuf, Y, Spence, C