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Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies by Bruna Aparecida Simoncello, Cassandra Justina Souza Maia, Reginaldo de Souza Monteiro, Orlando David Henrique dos Santos, Kelly Moreira Bezerra Gandra, Patrícia Aparecida Pimenta Pereira
Published 2020-07-01
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