Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review by Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, Dieniffer Halaiko, Leticia Priscila Azevedo de Sousa, Cassia Helena Barroso Jara Maia, Bárbara Dal Molin Netto

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