Showing 1 - 8 results of 8 for search 'Catalina Gómez-Hoyos', query time: 0.03s Refine Results
  1. 1
    Alginate-Edible Coatings for Application on Wild Andean Blueberries (<i>Vaccinium meridionale</i> Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products

    Alginate-Edible Coatings for Application on Wild Andean Blueberries (<i>Vaccinium meridionale</i> Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products by Carolina Medina-Jaramillo, Carmen Quintero-Pimiento, Catalina Gómez-Hoyos, Robin Zuluaga-Gallego, Alex López-Córdoba

    Published 2020-04-01
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  2. 2
    Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties

    Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties by Catalina Gómez Hoyos, Luis David Botero, Andrea Flórez-Caro, Jorge Andrés Velásquez-Cock, Robin Zuluaga

    Published 2023-10-01
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  3. 3
    The Effects of Adding a Gel-Alike <i>Curcuma longa</i> L. Suspension as Color Agent on Some Quality and Sensory Properties of Yogurt

    The Effects of Adding a Gel-Alike <i>Curcuma longa</i> L. Suspension as Color Agent on Some Quality and Sensory Properties of Yogurt by Angélica Serpa Guerra, Catalina Gómez Hoyos, Jorge Velásquez-Cock, Lina Vélez, Piedad Gañán, Robin Zuluaga

    Published 2022-01-01
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  4. 4
    An Edible Oil Enriched with Lycopene from Pink Guava (<i>Psidium guajava</i> L.) Using Different Mechanical Treatments

    An Edible Oil Enriched with Lycopene from Pink Guava (<i>Psidium guajava</i> L.) Using Different Mechanical Treatments by Catalina Gómez Hoyos, Angélica Serpa Guerra, Shaydier Argel Pérez, Jorge Velásquez-Cock, Mariana Villegas, Piedad Gañán, Robin Zuluaga Gallego

    Published 2022-02-01
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  5. 5
    Tackling the cytotoxicity and genotoxicity of cellulose nanofibers from the banana rachis: A new food packaging alternative

    Tackling the cytotoxicity and genotoxicity of cellulose nanofibers from the banana rachis: A new food packaging alternative by Ana María Mejía-Jaramillo, Catalina Gómez-Hoyos, Ana Isabel Cañas Gutierrez, Natalia Correa-Hincapié, Robin Zuluaga Gallego, Omar Triana-Chávez

    Published 2023-11-01
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  6. 6
    Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils

    Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils by Jorge Velásquez-Cock, Angélica María Serpa, Catalina Gómez-Hoyos, Piedad Gañán, Manuel Romero-Sáez, Lina María Vélez, Natalia Correa-Hincapié, Robin Zuluaga

    Published 2021-10-01
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  7. 7
    Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (<i>Curcuma longa</i> L.) Cultivars

    Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (<i>Curcuma longa</i> L.) Cultivars by Shaydier Argel-Pérez, Piedad Gañán-Rojo, Diego Cuartas-Marulanda, Catalina Gómez-Hoyos, Jorge Velázquez-Cock, Lina Vélez-Acosta, Robin Zuluaga, Angélica Serpa-Guerra

    Published 2023-12-01
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  8. 8
    Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources

    Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources by Nicolás Montoya-Escobar, Daniel Ospina-Acero, Jorge Andrés Velásquez-Cock, Catalina Gómez-Hoyos, Angélica Serpa Guerra, Piedad Felisinda Gañan Rojo, Lina Maria Vélez Acosta, Juan Pablo Escobar, Natalia Correa-Hincapié, Omar Triana-Chávez, Robin Zuluaga Gallego, Pablo M. Stefani

    Published 2022-11-01
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